File:‘A Treatise on Adulterations of Food, and Culinary Poisons’ by Friedrich Chritisan Accum.jpg
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current | 12:23, 6 April 2017 | 649 × 1,000 (116 KB) | Imogen at Leeds Uni Library | User created page with UploadWizard |
File usage
The following 4 pages use this file:
- Template:LIMS Selection Guide for Food Safety and Quality/Introduction to food and beverage laboratories
- Template:LIMS Selection Guide for Food Safety and Quality/Introduction to food and beverage laboratories/Food and beverage labs, then and now
- LII:LIMS Selection Guide for Food Safety and Quality/Introduction to food and beverage laboratories
- Book:LIMS Selection Guide for Food Safety and Quality/Introduction to food and beverage laboratories/Food and beverage labs, then and now