Difference between revisions of "Template:Article of the week"

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'''"[[Journal:Chemometric analysis of cannabinoids: Chemotaxonomy and domestication syndrome|Chemometric analysis of cannabinoids: Chemotaxonomy and domestication syndrome]]"'''
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


''[[wikipedia:Cannabis|Cannabis]]'' is an interesting domesticated crop with a long history of cultivation and use. [[wikipedia:Cannabis strains|Strains]] have been selected through informal breeding programs with undisclosed parentage and criteria. The term “strain” refers to minor morphological differences and grower branding rather than distinct cultivated varieties. We hypothesized that strains sold by different licensed producers are chemotaxonomically indistinguishable and that the commercial practice of identifying strains by the ratio of total Δ9-[[wikipedia:Tetrahydrocannabinol|tetrahydrocannabinol]] (THC) and [[wikipedia:Cannabidiol|cannabidiol]] (CBD) is insufficient to account for the reported human health outcomes. We used targeted [[wikipedia:Metabolomics|metabolomics]] to analyze 11 known [[wikipedia:Cannabinoid|cannabinoid]]s and an untargeted metabolomics approach to identify 21 unknown cannabinoids. Five clusters of chemotaxonomically indistinguishable strains were identified from the 33 commercial products. Only three of the clusters produce cannabidiolic acid (CBDA) in significant quantities, while the other two clusters redirect metabolic resources toward the [[wikipedia:Tetrahydrocannabinolic acid|tetrahydrocannabinolic acid]] (THCA) production pathways. ('''[[Journal:Chemometric analysis of cannabinoids: Chemotaxonomy and domestication syndrome|Full article...]]''')<br />
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
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Latest revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
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