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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Riley JOfBioEng2017 11.gif|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Duncan FrontBioengBiotech2019 7.jpg|240px]]</div>
'''"[[Implementation and use of cloud-based electronic lab notebook in a bioprocess engineering teaching laboratory|Implementation and use of cloud-based electronic lab notebook in a bioprocess engineering teaching laboratory]]"'''
'''"[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system]]"'''


[[Electronic laboratory notebook]]s (ELNs) are better equipped than paper [[laboratory notebook]]s (PLNs) to handle present-day life science and engineering experiments that generate large data sets and require high levels of data integrity. But limited training and a lack of workforce with ELN knowledge have restricted the use of ELN in academic and industry research [[Laboratory|laboratories]], which still rely on cumbersome PLNs for record keeping. We used [[LabArchives, LLC|LabArchives]], a cloud-based ELN in our bioprocess engineering lab course to train students in electronic record keeping, good documentation practices (GDPs), and [[data integrity]].
Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. [[Agriculture industry|food and agricultural system]] (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, [[Cloud computing|cloud-based]] data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). ('''[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Full article...]]''')<br />
 
Implementation of ELN in the bioprocess engineering lab course, an analysis of user experiences, and our development actions to improve ELN training are presented here. ELN improved pedagogy and learning outcomes of the lab course through streamlined workflow, quick data recording and archiving, and enhanced data sharing and collaboration. It also enabled superior data integrity, simplified information exchange, and allowed real-time and remote monitoring of experiments. ('''[[Journal:Implementation and use of cloud-based electronic lab notebook in a bioprocess engineering teaching laboratory|Full article...]]''')<br />
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Revision as of 16:29, 20 May 2019

Fig1 Duncan FrontBioengBiotech2019 7.jpg

"Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system"

Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. food and agricultural system (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, cloud-based data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). (Full article...)

Recently featured:

▪ DAQUA-MASS: An ISO 8000-61-based data quality management methodology for sensor data
▪ Security architecture and protocol for trust verifications regarding the integrity of files stored in cloud services
▪ What Is health information quality? Ethical dimension and perception by users
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