Difference between revisions of "Template:Article of the week"

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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Baseman Informatics2017 4-4.png|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Duncan FrontBioengBiotech2019 7.jpg|240px]]</div>
'''"[[Journal:Big data in the era of health information exchanges: Challenges and opportunities for public health|Big data in the era of health information exchanges: Challenges and opportunities for public health]]"'''
'''"[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system]]"'''


Public health surveillance of communicable diseases depends on timely, complete, accurate, and useful data that are collected across a number of health care and public health systems. [[Health information exchange]]s (HIEs) which support electronic sharing of data and [[information]] between health care organizations are recognized as a source of "big data" in health care and have the potential to provide public health with a single stream of data collated across disparate systems and sources. However, given these data are not collected specifically to meet public health objectives, it is unknown whether a public health agency’s (PHA’s) secondary use of the data is supportive of or presents additional barriers to meeting disease reporting and surveillance needs. To explore this issue, we conducted an assessment of big data that is available to a PHA—[[Public health laboratory|laboratory]] test results and clinician-generated notifiable condition report data—through its participation in an HIE. ('''[[Journal:Big data in the era of health information exchanges: Challenges and opportunities for public health|Full article...]]''')<br />
Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. [[Agriculture industry|food and agricultural system]] (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, [[Cloud computing|cloud-based]] data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). ('''[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Full article...]]''')<br />
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Revision as of 16:29, 20 May 2019

Fig1 Duncan FrontBioengBiotech2019 7.jpg

"Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system"

Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. food and agricultural system (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, cloud-based data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). (Full article...)

Recently featured:

▪ DAQUA-MASS: An ISO 8000-61-based data quality management methodology for sensor data
▪ Security architecture and protocol for trust verifications regarding the integrity of files stored in cloud services
▪ What Is health information quality? Ethical dimension and perception by users
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