Difference between revisions of "Template:Article of the week"

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'''"[[Journal:How could the ethical management of health data in the medical field inform police use of DNA?|How could the ethical management of health data in the medical field inform police use of DNA?]]"'''
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Duncan FrontBioengBiotech2019 7.jpg|240px]]</div>
'''"[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system]]"'''


Various events paved the way for the production of ethical norms regulating biomedical practices, from the Nuremberg Code (1947)—produced by the international trial of Nazi regime leaders and collaborators—and the Declaration of Helsinki by the World Medical Association (1964) to the invention of the term “bioethics” by American biologist Van Rensselaer Potter. The ethics of biomedicine has given rise to various controversies—particularly in the fields of newborn screening, prenatal screening, and cloning—resulting in the institutionalization of ethical questions in the biomedical world of genetics. In 1994, France passed legislation (commonly known as the “bioethics laws”) to regulate medical practices in genetics. The medical community has also organized itself in order to manage ethical issues relating to its decisions, with a view to handling “practices with many strong uncertainties” and enabling clinical judgments and decisions to be made not by individual practitioners but rather by multidisciplinary groups drawing on different modes of judgment and forms of expertise. Thus, the biomedical approach to genetics has been characterized by various debates and the existence of public controversies. ('''[[Journal:How could the ethical management of health data in the medical field inform police use of DNA?|Full article...]]''')<br />
Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. [[Agriculture industry|food and agricultural system]] (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, [[Cloud computing|cloud-based]] data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). ('''[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Full article...]]''')<br />
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Revision as of 16:29, 20 May 2019

Fig1 Duncan FrontBioengBiotech2019 7.jpg

"Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system"

Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. food and agricultural system (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, cloud-based data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). (Full article...)

Recently featured:

▪ DAQUA-MASS: An ISO 8000-61-based data quality management methodology for sensor data
▪ Security architecture and protocol for trust verifications regarding the integrity of files stored in cloud services
▪ What Is health information quality? Ethical dimension and perception by users
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