Information for "LIMS Q&A:What potential does a LIMS have in improving the safety and satisfaction of food and beverage consumers?"
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| Display title | LIMS Q&A:What potential does a LIMS have in improving the safety and satisfaction of food and beverage consumers? |
| Default sort key | What potential does a LIMS have in improving the safety and satisfaction of food and beverage consumers? |
| Page length (in bytes) | 17,574 |
| Namespace | LIMS_Q&A |
| Page ID | 15470 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Shawndouglas (talk | contribs) |
| Date of page creation | 23:22, 16 February 2024 |
| Latest editor | Shawndouglas (talk | contribs) |
| Date of latest edit | 23:01, 23 February 2024 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 5 |
| Recent number of distinct authors | 1 |
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