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| '''Title''': ''LIMS Selection Guide for Food Safety and Quality''
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| '''Author for citation''': Shawn E. Douglas
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| '''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
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| '''Publication date''': ???
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| The table of contents for ''LIMS Selection Guide for Food Safety and Quality'' is as follows:
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| :[[User:Shawndouglas/sandbox/sublevel5|1. Introduction to food and beverage laboratories]]
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| ::1.1 Food and beverage labs, then and now
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| ::1.2 Laboratory roles and testing in the industry
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| :::1.2.1 R&D roles and testing
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| :::1.2.2 Pre-manufacturing and manufacturing roles and testing
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| :::1.2.3 Post-production regulation and security roles and testing
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| :::1.2.4 Tangential laboratory work
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| ::1.3 Safety and quality in the food and beverage industry
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| :[[User:Shawndouglas/sandbox/sublevel8|2. Standards and regulations affecting food and beverage labs]]
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| ::2.1 Globally recognized food safety standards
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| :::2.1.1 British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
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| :::2.1.2 Codex Alimentarius
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| :::2.1.3 Global Food Safety Initiative (GFSI)
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| :::2.1.4 Hazard analysis and critical control points (HACCP)
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| :::2.1.5 International Featured Standards (IFS)
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| :::2.1.6 International Organization for Standardization (ISO) 22000
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| :::2.1.8 Safe Quality Food (SQF) Program
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| ::2.2 Regulations and laws around the world
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| :::2.2.1 Food Safety Act 1990 and Food Standards Act 1999 - United Kingdom
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| :::2.2.2 Food Safety and Standards Act of 2006 - India
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| :::2.2.3 Food Safety Law - China
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| :::2.2.4 Food Sanitation Act and Food Safety Basic Act - Japan
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| :::2.2.5 Food Safety Modernization Act (FSMA) and other acts - United States
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| :::2.2.6 General Food Law Regulation (GFLR) - European Union
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| :::2.2.7 Safe Food for Canadians Act (SFCA) - Canada
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| ::2.3 Other influencing factors
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| :::2.3.1 Good manufacturing practice (GMP) and current good manufacturing practice (cGMP)
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| :::2.3.2 Standards and Scientific Advice on Food and Nutrition (SSA)
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| :[[User:Shawndouglas/sandbox/sublevel9|3. Choosing laboratory informatics software for your food and beverage lab]]
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| ::3.1 Evaluation and selection
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| :::3.1.1 Technology considerations
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| ::::3.1.1.1 Laboratory informatics options
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| :::3.1.2 Features and functions
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| ::::3.1.2.1 Base features
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| ::::3.1.2.2 Specialty features
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| :::3.1.3 Cybersecurity considerations
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| :::3.1.4 Regulatory compliance considerations
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| :::3.1.5 System flexibility
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| :::3.1.6 Cost considerations
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| ::3.2 Implementation
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| :::3.2.1 Internal and external integrations
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| ::3.3 MSW, updates, and other contracted services
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| ::3.4 How a user requirements specification fits into the entire process (LIMSpec)
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| :[[User:Shawndouglas/sandbox/sublevel10|4. Resources for selecting and implementing informatics solutions]]
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| ::4.1 LIMS vendors
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| ::4.2 Consultants
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| ::4.3 Professional
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| :::4.3.1 Trade organizations
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| :::4.3.2 Conferences and trade shows
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| ::4.3 LIMSpec
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| :[[User:Shawndouglas/sandbox/sublevel11|5. Taking the next step]]
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| ::5.1 Conduct initial research into a specification document tailored to your lab's needs
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| ::5.2 Issue some of the specification as part of a request for information (RFI)
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| ::5.3 Respond to or open dialogue with vendors
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| :::5.3.1 The value of demonstrations
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| ::5.4 Finalize the requirements specification and choose a vendor
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| :[[User:Shawndouglas/sandbox/sublevel12|6. Closing remarks]]
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| :[[User:Shawndouglas/sandbox/sublevel13|Appendix 1. Blank LIMSpec template for food and beverage labs]]
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| ::A1. Introduction and methodology
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| ::A2. Primary laboratory workflow
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| ::A3. Maintaining laboratory workflow and operations
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| ::A4. Specialty laboratory functions
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| ::A5. Technology and performance improvements
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| ::A6. Security and integrity of systems and operations
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| ::A7. Putting those requirements to practical use and caveats
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| ::A8. LIMSpec in Microsoft Word format
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