Difference between revisions of "User:Shawndouglas/sandbox/sublevel6"

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[[File:Tomato laboratory research.jpg|right|200px]]
==This is demo code demoing math==
'''Title''': ''What types of testing occur within a food and beverage laboratory?''


'''Author for citation''': Shawn E. Douglas
As a typical example, from a [[calibration plot]] following a [[linear equation]] taken here as the simplest possible model:  


'''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
: <math>f(x) = ax + b </math>


'''Publication date''': August 2022
where, <math>f(x)</math> corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.)
 
==Introduction==
 
 
This brief topical article will
 
'''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.
 
Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ
Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove
 
 
* Predicting and controlling spoilage
* Improving packaging
* Performing stability tests
https://books.google.com/books?id=YVwNCgAAQBAJ
 
* Flavor/aroma analysis and formulation
* Overall food innovation and development
https://books.google.com/books?id=DnB7AwAAQBAJ
https://books.google.com/books?id=jqZJEAAAQBAJ
 
* Authenticity and adulteration testing
https://books.google.com/books?id=Q-8QCgAAQBAJ
 
* Nutritional analyses
* Caloric analyses
https://books.google.com/books?id=s3R-EAAAQBAJ
 
* Nutritional reformulation
https://books.google.com/books?id=vE_VDwAAQBAJ
 
* Food sensitivities and allergens
 
* Genetic modification for improved yields and nutrition
https://books.google.com/books?id=qePEDwAAQBAJ
 
* Quality control testing
https://books.google.com/books?id=2YmpDwAAQBAJ
 
* Processing equipment design and sanitation
https://books.google.com/books?id=iQDoDwAAQBAJ
 
==Conclusion==
This brief topical article sought to answer "what types of testing occur within a food and beverage laboratory?" It notes that in particular,  
 
==References==
{{Reflist|colwidth=30em}}
 
<!---Place all category tags here-->
[[Category:LIMS FAQ articles (added in 2022)]]
[[Category:LIMS FAQ articles (all)]]
[[Category:LIMS FAQ articles on food and beverage]]

Latest revision as of 20:31, 18 September 2022

This is demo code demoing math

As a typical example, from a calibration plot following a linear equation taken here as the simplest possible model:

where, corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.)