Difference between revisions of "User:Shawndouglas/sandbox/sublevel6"

From LIMSWiki
Jump to navigationJump to search
 
(37 intermediate revisions by the same user not shown)
Line 1: Line 1:
[[File:Tomato laboratory research.jpg|right|200px]]
==This is demo code demoing math==
'''Title''': ''What types of testing occur within a food and beverage laboratory?''


'''Author for citation''': Shawn E. Douglas
As a typical example, from a [[calibration plot]] following a [[linear equation]] taken here as the simplest possible model:  


'''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
: <math>f(x) = ax + b </math>


'''Publication date''': August 2022
where, <math>f(x)</math> corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.)
 
==Introduction==
The food and beverage laboratory plays a vital role in helping improve and secure our food supply and the consumable products that get made from it. It does this by playing a number of roles within the overall food and beverage industry, including within the research and development (R&D), pre-manufacturing and manufacturing, and post-production regulation and security phases of food and beverage production.<ref name="DouglasWhatIs22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F |title=What is the importance of a food and beverage testing laboratory to society? |author=Douglas, S.E. |work=LIMSwiki |date=16 August 2022 |accessdate=16 August 2022}}</ref> It's within these roles a multi-discipline approach to testing occurs, depending on the role played by the lab. However, regardless of role, all testing boils down to a means of better ensuring safer, more nutritious and delicious foods and beverages.
 
This brief topical article will borrow from previous discussion about food and beverage laboratories<ref name="DouglasWhatIs22"> and dive deeper into the types of testing taking place within the three primary roles such labs have within the industry.
 
==Broad testing within the industry==
Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ
 
Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove
 
FoodNet Lab Testing: https://wwwn.cdc.gov/FoodNetFast/LabSurvey
 
==Testing within the primary roles of a food and beverage lab==
 
===R&D roles===
* Processing equipment design and sanitation
https://books.google.com/books?id=iQDoDwAAQBAJ
 
* Genetic modification for improved yields and nutrition
https://books.google.com/books?id=qePEDwAAQBAJ
 
* Nutritional reformulation
https://books.google.com/books?id=vE_VDwAAQBAJ
 
* Flavor/aroma analysis and formulation
* Overall food innovation and development
https://books.google.com/books?id=DnB7AwAAQBAJ
https://books.google.com/books?id=jqZJEAAAQBAJ
 
* Predicting and controlling spoilage
* Improving packaging
* Performing stability tests
https://books.google.com/books?id=YVwNCgAAQBAJ
 
===Pre-manufacturing and manufacturing roles===
* Quality control testing
https://books.google.com/books?id=2YmpDwAAQBAJ
 
* Food sensitivities and allergens
* Nutritional analyses
* Caloric analyses
https://books.google.com/books?id=s3R-EAAAQBAJ
 
===Post-production regulation and security roles===
* Authenticity and adulteration testing
https://books.google.com/books?id=Q-8QCgAAQBAJ
 
* Quality control testing
https://books.google.com/books?id=2YmpDwAAQBAJ
 
==Conclusion==
This brief topical article sought to answer "what types of testing occur within a food and beverage laboratory?" It notes that in particular,
 
==References==
{{Reflist|colwidth=30em}}
 
<!---Place all category tags here-->
[[Category:LIMS FAQ articles (added in 2022)]]
[[Category:LIMS FAQ articles (all)]]
[[Category:LIMS FAQ articles on food and beverage]]

Latest revision as of 20:31, 18 September 2022

This is demo code demoing math

As a typical example, from a calibration plot following a linear equation taken here as the simplest possible model:

where, corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.)