File:Fig3 Henrichs Sensors22 22-1.png

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Summary

Description

Fig. 3 Overview of the methodology for the classification in this survey. Publications found through a keyword-based search were first selected based on the title and abstract. Afterward, the publications were analyzed, and relevant publications were categorized in a previously defined taxonomy.

Source

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. (2022). "Can a byte improve our bite? An analysis of digital twins in the food industry". Sensors 22 (1): 115. doi:10.3390/s22010115. 

Date

2022

Author

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C.

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(Reusing this file)

Creative Commons Attribution 4.0 International

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current19:25, 21 November 2022Thumbnail for version as of 19:25, 21 November 20224,392 × 2,456 (498 KB)Shawndouglas (talk | contribs)

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