File:Fig4 Henrichs Sensors22 22-1.png

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Summary

Description

Fig. 4 Overview of included (in blue) and excluded (in gray) publications per year. In total, we included 38 of 84 identified publications regarding the analysis of digital twin applications in the food industry.

Source

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. (2022). "Can a byte improve our bite? An analysis of digital twins in the food industry". Sensors 22 (1): 115. doi:10.3390/s22010115. 

Date

2022

Author

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C.

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Creative Commons Attribution 4.0 International

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current19:51, 21 November 2022Thumbnail for version as of 19:51, 21 November 20223,292 × 1,324 (97 KB)Shawndouglas (talk | contribs)

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