File:Fig7 Henrichs Sensors22 22-1.png

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Summary

Description

Fig. 7 Results of the literature review, in regards to the share and absolute frequency of digital twin types found in 38 publications.

Source

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. (2022). "Can a byte improve our bite? An analysis of digital twins in the food industry". Sensors 22 (1): 115. doi:10.3390/s22010115. 

Date

2022

Author

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C.

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(Reusing this file)

Creative Commons Attribution 4.0 International

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current21:16, 21 November 2022Thumbnail for version as of 21:16, 21 November 20221,968 × 1,176 (156 KB)Shawndouglas (talk | contribs)

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