File:Tab4 Valdes-Donoso CaliforniaAg2019 73-3.jpg
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Summary
| Description |
Table 4. Percentage of California food product samples indicating any detection of pesticide residues, above EPA tolerance levels, and percentage above tolerance levels for cannabis products (2015–2017) |
|---|---|
| Source |
Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R. (2019). "Costs of mandatory cannabis testing in California". California Agriculture 73 (3): 154–60. doi:10.3733/ca.2019a0014. |
| Date |
2019 |
| Author |
Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R. |
| Permission (Reusing this file) |
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International |
| Other versions |
Licensing
  |
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. |
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| current | 21:18, 16 September 2019 | | 1,200 × 555 (127 KB) | Shawndouglas (talk | contribs) |
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