Difference between revisions of "File:Fig4 Villegas-Pérez Foods23 12-22.png"
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==Summary== | |||
{{Information | |||
|Description='''Figure 4.''' Tree representing Mahalanobis distances across SLs. Classification was as follows; Breed (HHC: Handling Housing Conditions vs. NHHC: Non-Handling Housing Conditions), Establishment Type (PrS: Private Slaughterhouse, PuS: Public Slaughterhouse, and GMHS: Game Meat Handling Establishment), Audit Nature (OA: Own Audit, CRA: Client-requested Audit, and OFA: Official Audit). | |||
|Source={{cite journal |title=A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for ''Trichinella'' spp. |journal=Foods |author=Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro |volume=12 |issue=22 |at=4186 |year=2023 |doi=10.3390/foods12224186}} | |||
|Author=Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro | |||
|Date=2023 | |||
|Permission=[http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International] | |||
}} | |||
== Licensing == | == Licensing == | ||
{{cc-by-4.0}} | {{cc-by-4.0}} |
Latest revision as of 16:34, 19 December 2023
Summary
Description |
Figure 4. Tree representing Mahalanobis distances across SLs. Classification was as follows; Breed (HHC: Handling Housing Conditions vs. NHHC: Non-Handling Housing Conditions), Establishment Type (PrS: Private Slaughterhouse, PuS: Public Slaughterhouse, and GMHS: Game Meat Handling Establishment), Audit Nature (OA: Own Audit, CRA: Client-requested Audit, and OFA: Official Audit). |
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Source |
Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro (2023). "A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.". Foods 12 (22): 4186. doi:10.3390/foods12224186. |
Date |
2023 |
Author |
Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro |
Permission (Reusing this file) |
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Licensing
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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