Difference between revisions of "Template:Article of the week"
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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 | <div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Villegas-Pérez Foods23 12-22.png|240px]]</div> | ||
'''"[[Journal: | '''"[[Journal:A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.|A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for ''Trichinella spp.'']]"''' | ||
[[ | [[Trichinosis|Trichinellosis]] is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the [[Quality (business)|quality]] and safety of food intended for human consumption, meat inspection for detection of ''Trichinella'' spp. larvae is a mandatory procedure per European Union (E.U.) regulations. The implementation of [[quality assurance]] (QA) practices in [[Laboratory|laboratories]] that are responsible for ''Trichinella'' spp. detection is essential given that the detection of this parasite is still a pivotal threat to public health, and it is included in List A of Annex I, Directive 2003/99/EC, which determines the agents to be monitored on a mandatory basis ... ('''[[Journal:A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.|Full article...]]''')<br /> | ||
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Revision as of 15:26, 4 March 2024
Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of Trichinella spp. larvae is a mandatory procedure per European Union (E.U.) regulations. The implementation of quality assurance (QA) practices in laboratories that are responsible for Trichinella spp. detection is essential given that the detection of this parasite is still a pivotal threat to public health, and it is included in List A of Annex I, Directive 2003/99/EC, which determines the agents to be monitored on a mandatory basis ... (Full article...)
Recently featured:
- Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood
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- Potency and safety analysis of hemp-derived delta-9 products: The hemp vs. cannabis demarcation problem