File:Fig1 Krupitzer Foods21 10-11.png

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Original file(3,042 × 1,452 pixels, file size: 2.33 MB, MIME type: image/png)

Summary

Description

Figure 1. Overview on the different activities in the food supply chain using the example of Spätzle production.

Source

Krupitzer, C.; Stein, A. (2021). "Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape". Foods 10 (11): 2889. doi:10.3390/foods10112889. 

Date

2021

Author

Krupitzer, C.; Stein, A.

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(Reusing this file)

Creative Commons Attribution 4.0 International

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current16:57, 22 March 2022Thumbnail for version as of 16:57, 22 March 20223,042 × 1,452 (2.33 MB)Shawndouglas (talk | contribs)

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