Difference between revisions of "File:Fig9 Henrichs Sensors22 22-1.png"

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==Summary==
{{Information
|Description='''Fig. 9''' The five-dimensional digital twin concept (adapted from the work of Steindl ''et al.''). Digital twins consist of a physical as well as a virtual entity, which are supported by several services. Data are fused and stored centralized. These four dimensions must be connected with each other, creating the fifth dimension.
|Source={{cite journal |title=Can a byte improve our bite? An analysis of digital twins in the food industry |journal=Sensors |author=Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. |volume=22 |issue=1 |at=115 |year=2022 |doi=10.3390/s22010115}}
|Author=Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C.
|Date=2022
|Permission=[http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International]
}}


== Licensing ==
== Licensing ==
{{cc-by-4.0}}
{{cc-by-4.0}}

Latest revision as of 21:52, 21 November 2022

Summary

Description

Fig. 9 The five-dimensional digital twin concept (adapted from the work of Steindl et al.). Digital twins consist of a physical as well as a virtual entity, which are supported by several services. Data are fused and stored centralized. These four dimensions must be connected with each other, creating the fifth dimension.

Source

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. (2022). "Can a byte improve our bite? An analysis of digital twins in the food industry". Sensors 22 (1): 115. doi:10.3390/s22010115. 

Date

2022

Author

Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C.

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Creative Commons Attribution 4.0 International

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