Difference between revisions of "File:Tab4 Valdes-Donoso CaliforniaAg2019 73-3.jpg"

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==Summary==
{{Information
|Description='''Table 4.''' Percentage of California food product samples indicating any detection of pesticide residues, above EPA tolerance levels, and percentage above tolerance levels for cannabis products (2015–2017)
|Source={{cite journal |title=Costs of mandatory cannabis testing in California |journal=California Agriculture |author=Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R. |volume=73 |issue=3 |pages=154–60 |year=2019 |doi=10.3733/ca.2019a0014}}
|Author=Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R.
|Date=2019
|Permission=[http://creativecommons.org/licenses/by-nc-nd/4.0/ Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International]
}}
== Licensing ==
== Licensing ==
{{cc-by-nc-nd-4.0}}
{{cc-by-nc-nd-4.0}}

Latest revision as of 21:19, 16 September 2019

Summary

Description

Table 4. Percentage of California food product samples indicating any detection of pesticide residues, above EPA tolerance levels, and percentage above tolerance levels for cannabis products (2015–2017)

Source

Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R. (2019). "Costs of mandatory cannabis testing in California". California Agriculture 73 (3): 154–60. doi:10.3733/ca.2019a0014. 

Date

2019

Author

Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R.

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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

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