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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Swaminathan FrontInGenetics2018 9.jpg|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Duncan FrontBioengBiotech2019 7.jpg|240px]]</div>
'''"[[Journal:Transferring exome sequencing data from clinical laboratories to healthcare providers: Lessons learned at a pediatric hospital|Transferring exome sequencing data from clinical laboratories to healthcare providers: Lessons learned at a pediatric hospital]]"'''
'''"[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system]]"'''


The adoption rate of [[Genomics|genome sequencing]] for clinical diagnostics has been steadily increasing, leading to the possibility of improvement in diagnostic yields. Although [[Laboratory|laboratories]] generate a summary clinical report, sharing raw genomic data with healthcare providers is equally important, both for secondary research studies as well as for a deeper analysis of the data itself, as seen by the efforts from organizations such as American College of Medical Genetics and Genomics, as well as Global Alliance for Genomics and Health. Here, we aim to describe the existing protocol of genomic data sharing between a certified [[clinical laboratory]] and a healthcare provider and highlight some of the lessons learned. This study tracked and subsequently evaluated the data transfer workflow for 19 patients, all of whom consented to be part of this research study and visited the genetics clinic at a tertiary pediatric hospital between April 2016 and December 2016. ('''[[Journal:Transferring exome sequencing data from clinical laboratories to healthcare providers: Lessons learned at a pediatric hospital|Full article...]]''')<br />
Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. [[Agriculture industry|food and agricultural system]] (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, [[Cloud computing|cloud-based]] data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). ('''[[Journal:Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system|Full article...]]''')<br />
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Revision as of 16:29, 20 May 2019

Fig1 Duncan FrontBioengBiotech2019 7.jpg

"Cyberbiosecurity: A new perspective on protecting U.S. food and agricultural system"

Our national data and infrastructure security issues affecting the “bioeconomy” are evolving rapidly. Simultaneously, the conversation about cybersecurity of the U.S. food and agricultural system (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse, and they require advanced technologies and efficiencies that rely on computer technologies, big data, cloud-based data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bioeconomy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safety management Hazard Analysis Critical Control Point (HACCP) system concept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). (Full article...)

Recently featured:

DAQUA-MASS: An ISO 8000-61-based data quality management methodology for sensor data
Security architecture and protocol for trust verifications regarding the integrity of files stored in cloud services
What Is health information quality? Ethical dimension and perception by users