Difference between revisions of "User:Shawndouglas/sandbox/sublevel4"

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This brief topical article will examine the  
This brief topical article will examine the standards, regulations, and other factors globally influencing how the food and beverage laboratory conducts its activities.
 
'''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.


==Globally recognized food safety standards==
==Globally recognized food safety standards==
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* USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0
* USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0
* The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/
* The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/
* LAAF: [[LII:FDA Food Safety Modernization Act Final Rule on Laboratory Accreditation for Analyses of Foods: Considerations for Labs and Informatics Vendors]]


===General Food Law Regulation (GFLR) - European Union===
===General Food Law Regulation (GFLR) - European Union===

Revision as of 17:35, 10 November 2022

FDA Lab 3282 (4497084644).jpg

Title: What standards and regulations affect a food and beverage laboratory?

Author for citation: Shawn E. Douglas

License for content: Creative Commons Attribution-ShareAlike 4.0 International

Publication date:

Introduction

This brief topical article will examine the standards, regulations, and other factors globally influencing how the food and beverage laboratory conducts its activities.

Globally recognized food safety standards

British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)

British Retail Consortium


Codex Alimentarius

Codex Alimentarius

Global Food Safety Initiative (GFSI)

Global Food Safety Initiative

Hazard analysis and critical control points (HACCP)

Hazard analysis and critical control points

International Featured Standards (IFS)

International Organization for Standardization (ISO) 22000

ISO 22000

Safe Quality Food (SQF)

Regulations and laws around the world

Food Safety Act 1990 and Food Standards Act 1999 - United Kingdom

Food Safety Act 1990 and Food Standards Act 1999

Food Safety and Standards Act of 2006 - India

Food Safety Law - China

Food Safety Law

Food Sanitation Act and Food Safety Basic Act - Japan

Food Safety Modernization Act (FSMA) - United States

Food Safety Modernization Act

General Food Law Regulation (GFLR) - European Union

https://food.ec.europa.eu/horizontal-topics/general-food-law_en

Safe Foods for Canadians Act (SFCA) - Canada

Other influencing factors

Good manufacturing practice (GMP)

Good manufacturing practice


Conclusion

This brief topical article sought to answer "what standards and regulations affect a food and beverage laboratory?" It notes that

References