User:Shawndouglas/sandbox/sublevel4

Title: What standards and regulations affect a food and beverage laboratory?

Author for citation: Shawn E. Douglas

License for content: Creative Commons Attribution-ShareAlike 4.0 International

Publication date:

Introduction

This brief topical article will examine the

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Globally recognized food safety standards

Codex Alimentarius

Codex Alimentarius

• Codex Alimentarius: https://www.fao.org/fao-who-codexalimentarius/en/
• Food Safety and Quality FAO: https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/
• General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/
• General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/

International Organization for Standardization (ISO) 22000

ISO 22000

• Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html

Conclusion

This brief topical article sought to answer "what standards and regulations affect a food and beverage laboratory?" It notes that