Difference between revisions of "User:Shawndouglas/sandbox/sublevel6"

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==Introduction==
==Introduction==
The food and beverage laboratory plays a vital role in helping improve and secure our food supply and the consumable products that get made from it. It does this by playing a number of roles within the overall food and beverage industry, including within the research and development (R&D), pre-manufacturing and manufacturing, and post-production regulation and security phases of food and beverage production.<ref name="DouglasWhatIs22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F |title=What is the importance of a food and beverage testing laboratory to society? |author=Douglas, S.E. |work=LIMSwiki |date=16 August 2022 |accessdate=16 August 2022}}</ref> It's within these roles a multi-discipline approach to testing occurs, depending on the role played by the lab. However, regardless of role, all testing boils down to a means of better ensuring safer, more nutritious and delicious foods and beverages.


This brief topical article will borrow from previous discussion about food and beverage laboratories<ref name="DouglasWhatIs22"> and dive deeper into the types of testing taking place within the three primary roles such labs have within the industry.


This brief topical article will
==Broad testing within the industry==
Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ


'''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.
Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove


Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ
Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove
FoodNet Lab Testing: https://wwwn.cdc.gov/FoodNetFast/LabSurvey
FoodNet Lab Testing: https://wwwn.cdc.gov/FoodNetFast/LabSurvey


* Predicting and controlling spoilage
==Testing within the primary roles of a food and beverage lab==
* Improving packaging
 
* Performing stability tests
===R&D roles===
https://books.google.com/books?id=YVwNCgAAQBAJ
* Processing equipment design and sanitation
https://books.google.com/books?id=iQDoDwAAQBAJ
 
* Genetic modification for improved yields and nutrition
https://books.google.com/books?id=qePEDwAAQBAJ
 
* Nutritional reformulation
https://books.google.com/books?id=vE_VDwAAQBAJ


* Flavor/aroma analysis and formulation
* Flavor/aroma analysis and formulation
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https://books.google.com/books?id=jqZJEAAAQBAJ
https://books.google.com/books?id=jqZJEAAAQBAJ


* Authenticity and adulteration testing
* Predicting and controlling spoilage
https://books.google.com/books?id=Q-8QCgAAQBAJ
* Improving packaging
* Performing stability tests
https://books.google.com/books?id=YVwNCgAAQBAJ
 
===Pre-manufacturing and manufacturing roles===
* Quality control testing
https://books.google.com/books?id=2YmpDwAAQBAJ


* Food sensitivities and allergens
* Nutritional analyses
* Nutritional analyses
* Caloric analyses
* Caloric analyses
https://books.google.com/books?id=s3R-EAAAQBAJ
https://books.google.com/books?id=s3R-EAAAQBAJ


* Nutritional reformulation
===Post-production regulation and security roles===
https://books.google.com/books?id=vE_VDwAAQBAJ
* Authenticity and adulteration testing
 
https://books.google.com/books?id=Q-8QCgAAQBAJ
* Food sensitivities and allergens
 
* Genetic modification for improved yields and nutrition
https://books.google.com/books?id=qePEDwAAQBAJ


* Quality control testing
* Quality control testing
https://books.google.com/books?id=2YmpDwAAQBAJ
https://books.google.com/books?id=2YmpDwAAQBAJ
* Processing equipment design and sanitation
https://books.google.com/books?id=iQDoDwAAQBAJ


==Conclusion==
==Conclusion==

Revision as of 19:28, 16 August 2022

Tomato laboratory research.jpg

Title: What types of testing occur within a food and beverage laboratory?

Author for citation: Shawn E. Douglas

License for content: Creative Commons Attribution-ShareAlike 4.0 International

Publication date: August 2022

Introduction

The food and beverage laboratory plays a vital role in helping improve and secure our food supply and the consumable products that get made from it. It does this by playing a number of roles within the overall food and beverage industry, including within the research and development (R&D), pre-manufacturing and manufacturing, and post-production regulation and security phases of food and beverage production.[1] It's within these roles a multi-discipline approach to testing occurs, depending on the role played by the lab. However, regardless of role, all testing boils down to a means of better ensuring safer, more nutritious and delicious foods and beverages.

This brief topical article will borrow from previous discussion about food and beverage laboratories<ref name="DouglasWhatIs22"> and dive deeper into the types of testing taking place within the three primary roles such labs have within the industry.

Broad testing within the industry

Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ

Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove

FoodNet Lab Testing: https://wwwn.cdc.gov/FoodNetFast/LabSurvey

Testing within the primary roles of a food and beverage lab

R&D roles

  • Processing equipment design and sanitation

https://books.google.com/books?id=iQDoDwAAQBAJ

  • Genetic modification for improved yields and nutrition

https://books.google.com/books?id=qePEDwAAQBAJ

  • Nutritional reformulation

https://books.google.com/books?id=vE_VDwAAQBAJ

  • Flavor/aroma analysis and formulation
  • Overall food innovation and development

https://books.google.com/books?id=DnB7AwAAQBAJ https://books.google.com/books?id=jqZJEAAAQBAJ

  • Predicting and controlling spoilage
  • Improving packaging
  • Performing stability tests

https://books.google.com/books?id=YVwNCgAAQBAJ

Pre-manufacturing and manufacturing roles

  • Quality control testing

https://books.google.com/books?id=2YmpDwAAQBAJ

  • Food sensitivities and allergens
  • Nutritional analyses
  • Caloric analyses

https://books.google.com/books?id=s3R-EAAAQBAJ

Post-production regulation and security roles

  • Authenticity and adulteration testing

https://books.google.com/books?id=Q-8QCgAAQBAJ

  • Quality control testing

https://books.google.com/books?id=2YmpDwAAQBAJ

Conclusion

This brief topical article sought to answer "what types of testing occur within a food and beverage laboratory?" It notes that in particular,

References