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Summary
| Description |
Fig. 2 A food-based digital twin basic framework, within the context of dairy processing. |
|---|---|
| Source |
Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. (2022). "Can a byte improve our bite? An analysis of digital twins in the food industry". Sensors 22 (1): 115. doi:10.3390/s22010115. |
| Date |
2022 |
| Author |
Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. |
| Permission (Reusing this file) |
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| Other versions |
Licensing
  |
This work is licensed under the Creative Commons Attribution 4.0 License. |
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| current | 19:10, 21 November 2022 | | 2,949 × 1,113 (390 KB) | Shawndouglas (talk | contribs) |
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