Difference between revisions of "Template:Article of the week"

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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig2 Matielo Publications2018 6-4.png|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
'''"[[Journal:A bibliometric analysis of Cannabis publications: Six decades of research and a gap on studies with the plant|A bibliometric analysis of ''Cannabis'' publications: Six decades of research and a gap on studies with the plant]]"'''
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


In this study we performed a bibliometric analysis focusing on the general patterns of scientific publications about ''[[wikipedia:Cannabis|Cannabis]]'', revealing their trends and limitations. Publications related to ''Cannabis'', released from 1960 to 2017, were retrieved from the Scopus database using six search terms. The search term “[[wikipedia:Genetics|Genetics]]” returned 53.4% of publications, while “forensic genetics” and “[[wikipedia:Traceability|traceability]]” represented 2.3% and 0.1% of the publications, respectively. However, 43.1% of the studies were not directly related to ''Cannabis'' and, in some cases, ''Cannabis'' was just used as an example in the text. A significant increase in publications was observed after 2001, with most of the publications coming from Europe, followed by North America. Although the term "''Cannabis''" was found in the title, abstract, or keywords of 1284 publications, we detected a historical gap in studies on the plant. ('''[[Journal:A bibliometric analysis of Cannabis publications: Six decades of research and a gap on studies with the plant|Full article...]]''')<br />
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
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Revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
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