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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:NIH Master Logo Vertical 2Color.png|140px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
The '''[[National Institutes of Health]]''' ('''NIH''') is a biomedical research facility primarily located in Bethesda, Maryland, USA, operating as an agency of the [[United States Department of Health and Human Services]]. The NIH is the U.S. agency most responsible for biomedical and health-related research, primarily through its Intramural Research Program (IRP), which claims to be "the largest institution for biomedical science on earth." In addition to conducting its own research, the agency provides major biomedical research funding to non-NIH research facilities through its Extramural Research Program (ERP). For example, in 2003 the NIH and its extramural arm provided 28% of biomedical research funding spent annually in the U.S., or about $26.4 billion.
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


The NIH comprises 27 separate institutes and centers that conduct research in different disciplines of biomedical science. The IRP is responsible for many scientific accomplishments, including the discovery of fluoride to prevent tooth decay, the use of lithium to manage bipolar disorder, and the creation of vaccines against hepatitis, ''Haemophilus influenzae'' (HIB), and human papillomavirus. The funding of NIH has at times been a source of contention in Congress, serving as a proxy for the political currents of the time. In fiscal year 2010, NIH spent $10.7 billion (not including temporary funding from the ARRA) on clinical research, $7.4 billion on genetics-related research, $6.0 billion on prevention research, $5.8 billion on cancer, and $5.7 billion on [[biotechnology]]. ('''[[National Institutes of Health|Full article...]]''')<br />
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
<br />
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''Recently featured'': [[Laboratory information system]], [[Denuder]], [[Infectious disease informatics]]
{{flowlist |
* [[Journal:Data management challenges for artificial intelligence in plant and agricultural research|Data management challenges for artificial intelligence in plant and agricultural research]]
* [[Journal:A blockchain-driven IoT-based food quality traceability system for dairy products using a deep learning model|A blockchain-driven IoT-based food quality traceability system for dairy products using a deep learning model]]
* [[Journal:Effect of good clinical laboratory practices (GCLP) quality training on knowledge, attitude, and practice among laboratory professionals: Quasi-experimental study|Effect of good clinical laboratory practices (GCLP) quality training on knowledge, attitude, and practice among laboratory professionals: Quasi-experimental study]]
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Latest revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
Recently featured: